Bakery Chef (International Standards Cafe) is Urgently Needed

BAKERY CHEF

We are a fast-growing restaurant and specialty coffee cafe committed to delivering exceptional products and operating to high international professional standards. We are seeking a creative, skilled, and detail-oriented Bakery Chef to lead our baking operations, craft high-quality baked goods, and maintain top-tier kitchen standards.

Key Responsibilities

• Prepare, bake, and present a wide variety of high-quality breads, pastries, cakes, and specialty baked goods following standardized recipes.

• Ensure all baked products meet international standards of taste, appearance, texture, and freshness.

• Manage bakery section inventory, monitor ingredients usage, estimate daily requirements, and minimize wastage.

• Maintain strict cleanliness, hygiene, and food safety protocols in accordance with international kitchen regulations.

• Experiment with new techniques and seasonal recipes to elevate the cafe’s bakery menu offerings.

Requirements & Qualifications

• Experience: 3 to 5 years of hands-on experience as a Bakery Chef, Pastry Chef, or Baker in a reputable cafe, restaurant, or hotel setting.

• Language: Full fluency in written and spoken English is mandatory.

• Skills: Expertise in artisanal baking techniques, pastry preparation, recipe scaling, and commercial kitchen equipment operation.

• Standards: Strong understanding of hygiene standards, food safety laws, quality control, and time management.

How to Apply

 Interested candidates should submit their updated CV and Application Letter to hr@kpdclearing.co.tz

Application Deadline: September 11, 2026